Classy sexy evening look

This look consists of a blueblack outfit with a lot of bright diamonds .. bracelet , earring and other decorating the evening dress . To go with bright make-up consisting of full glossy lips and bright eye-lined eyes as seen in these photos . You can easily apply it .

Model : Bollywood star Priyanka Chopra

Club sandwiches recipes

 Here are some recipes for the most famous club sandwiches eaten by riches :

 Classical club sandwich

Ingredients

Serves : 4 

• 8 leaves cos lettuce
• 12 slices of toast
• 80g mayonnaise
• 3-4 medium tomatoes, cut into 16 slices
• salt and freshly ground black pepper to taste
• 16 rashers bacon, fried crisp
• 16 slices chicken or turkey breast
• 8 skewers

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1. Cut the lettuce leaves in half and cut them to the same size as the toast. Place three pieces of toast next to each other and spread mayonnaise over each. Lay 2 pieces of lettuce and 2 pieces of tomato on one of the pieces of toast and add some pepper. Lay two pieces of bacon on the tomatoes (breaking the ends off if necessary so that they fit the bread). Lay two pieces of chicken or turkey breast on top and add pepper.
2. Repeat the process with the second piece of toast. Now carefully stack the second piece of the sandwich on top of the first (with the chicken or turkey breast facing upwards). Lay the final piece of toast, with the mayonnaise facing down, on top and gently press the sandwich together.
3. Assemble each with two skewers through them to hold them together. Prepare the other three sandwiches in the same way. Cut each sandwich diagonally with a large bread knife into two triangles. Each triangle should be held together with a skewer.

4. La Dolce Vita club sandwich 

   Delicious snack - toasted club sandwich with cheese, salami, chorizo, ham, basil, onion and jalapeno. This is quite cheesy to pardon the pun so omit one of the cheese slices if preferred. 

   Ingredients

   Makes : 1 club sandwich

   • 3 slices bread
   • 3 slices cheese
   • 3 slices salami
   • 1/4 onion, finely sliced
   • 1 slice ham
   • 1 jalapeno chilli, chopped
   • 3 slices thinly sliced chorizo
   • 3 basil leaves, chopped (optional)

   ---

   Directions

   Prep:2min  ›  Cook:3min  ›  Ready in:5min 

5. Heat the grill and toast the bread slices on one side.
6. Turn the bread over and on the uncooked side place a slice of cheese on each.
7. On one slice add the salami and some onion. On the second slice add the ham and jalapeno. On the third slice add the chorizo and more onion.
8. Place back under the grill and toast until the cheese has melted and the meats are starting to brown.
9. On a chopping board place the salami side on, flip over the ham toast and place directly on top of the salami slice. Sprinkle the basil on the chorizo slice and place the chorizo slice also flipped down onto the ham slice. Cut in half on a diagonal and serve.

10. Bacon club sandwich

    Ingredients

    Makes : 1 sandwich

    • 1 rasher bacon
    • 3 slices toasted bread
    • 1 tablespoon mayonnaise
    • 2 leaves romaine lettuce, cut into long, thin strips (chiffonade)
    • 1 very thin slice of ham
    • 1 slice Cheddar cheese
    • 2 slices tomato

    ---

    Directions

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

11. Fry bacon until crisp. Place on kitchen paper to drain excess fat.
12. Spread mayonnaise on each slice of toast. Place the lettuce and ham on a slice of bread, cover with second bread slice, then add the bacon, cheese and tomato and top with a third bread slice.
13. Slide four wooden skewers 1cm from the top, bottom and sides of the sandwich, then cut the sandwich from corner to corner to make four.

14. Caravan club sandwich

    Club sandwich ideal for picnics or in the caravan. Salami, cheese, cucumber, onion and minted mayonnaise. Simple and delicious. Garnish with crisps.  

    Ingredients

    Makes : 1 sandwich

    • margarine as needed
    • 3 slices bread
    • 4 slices Danish salami
    • good few slices onion
    • 1 tablespoon low fat mayonnaise

    • 1 teaspoon mint sauce
    • 1 slice mature Cheddar cheese
    • 4 slices cucumber
    • salt and pepper to taste
    • crisps of your choice, to serve

    ---

    Directions

    Prep:5min  ›  Ready in:5min 

15. Spread margarine on the slices of bread.
16. On the first slice add the salami and onion. Add another piece of bread and spread with the mayonnaise and add the mint sauce on top. Spread and mix with a knife.
17. Add the cheese and cucumber. Season with salt and pepper. Top off with final slice of bread.
18. Cut into triangles and serve with crisps on the side.

Tuna Club Sandwich

4 servings
 

INGREDIENTS

1 sm. cucumber, peeled and thinly sliced
1 tbsp. cider vinegar
1 tbsp. canola oil
dash ground black pepper
dash whole dried dill weed
1 can (6) tuna, drained and flaked
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
12 slices whole wheat bread, toasted
3 tbsp. margarine, softened
2 hard-boiled eggs, sliced

INSTRUCTIONS

Combine first 5 ingredients; toss well, cover and chill 30 minutes. Combine tuna, celery, parsley, and mayonnaise; mix well and set aside.

For each sandwich - spread butter on one side of 2 toast slices. Spread tuna mixture on buttered side of 1 toast slice; top with unbuttered toast slice. Layer 1/4 of cucumber slices and 1/4 of egg slices. Top with toast slice, buttered side down. Cut sandwich in half diagonally; secure with tooth picks. 

1. Smoked Salmon Club Sandwich

   Ingredients:
   
   Servings: 8
   
   16 slices grain bread
   16 slices bacon, halved crosswise (turkey bacon is fine)
   2 red onions, cut into small dice
   2 medium tomatoes, cut into 1/4 dice
   6 sprigs cilantro, roughly chopped
   2 garlic cloves, minced
   16 mint leaves
   2 jalapeno peppers, cut into small dice or
   1/2 green bell pepper, cut into small dice
   4 avocados, cut into 1/2-inch cubes
   4 limes, juice of, preferably limes not lemons
   8 slices smoked salmon (thin slices)
   2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish)
   salt, to taste
   freshly ground coarse black pepper, to taste
   
   Directions:
   
   Preheat oven to 250°F.
   Toast the bread slices and let cool.
   Roast the bacon in oven until crisp.
   Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
   Put it all into a bowl.
   Add the avocado and pour in lime juice.
   Toss the avocado mixture and season well with salt and pepper.
   Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
   Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
   Place the smoked salmon and bacon between two slices of bread.
   Cut the sandwich diagonally.
   Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.
   
   
   Roast Beef and Bacon Club Sandwich Popular  

   
   

   Serves 4

   Ingredients:

   1 pound Certified Angus Beef ^® deli roast beef, thinly sliced
   1 French baguette, cut into four equal servings and sliced in half
   2 teaspoons olive oil
   4 ounces blue cheese
   1/4 cup finely chopped fresh chives
   Mayonnaise
   12 slices precooked bacon
   1 tomato, thinly sliced
   1/2 red onion, thinly sliced
   Fresh ground black pepper to taste
   

   Other cuts that you can use for this recipe:

   Instructions:

   1. Preheat oven to 350ºF. Brush French bread with olive oil and toast cut side up. Remove from oven and cool slightly, spread blue cheese on one half of each sandwich. Add chopped chives and fresh ground pepper. Spread mayonnaise on remaining slices.
   2. To assemble, arrange 4 ounces of roast beef on blue cheese side of sandwich. Top with bacon, tomato and red onion.
   3. Slice each sandwich in half and serve with seasonal fresh fruit or your favorite salad.
    

    

    

   Turkey Club Sandwich

   What You Need

   1

   Tbsp.  MIRACLE WHIP Dressing

   1

   tsp.  OSCAR MAYER Real Bacon Bits

   2

   slices  multi-grain bread

   1

    lettuce leaf

   6

   slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast

   2

    thin tomato slices

   1

    KRAFT Singles

   Make It

   
   MIX dressing and bacon; spread onto 1 bread slice.
   FILL bread slices with remaining ingredients.

   Kraft Kitchens Tips

   Spice Up Your Sandwich with GREY POUPON

   Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.

    

   Extracted from more than one electronic source

   
   

Shahrukh Khan... The classy king

In India , they call him the king of Bollywood...He is the handsome , gorgeous , elegant and multitalented world famous star ... Shahrukh Khan

The brun , boy next door styled charm , who has a statue in the Madame Tussaud museum .

The title of king was never just a title for Shahrukh , but the great effort he exerted for all those years to be one of the most famous Indian superstars were to achieve this title .

Shahrukh is an actor , singer , producer , showboy , and even interviewer .

Who can forget the Revenger who uses his charms for girls to seek his family's revenge for the pain a man caused to them in ( Baazigar) ..or the mentally ill lover who would kill to have the girl he's mad about in ( Darr) .. or the injured football player who betrays his wife when he finds his true love in ( Kabhi alvida naa kehna ) .. or the charming infamous conceited  and womanizer criminal in ( Don ) .. or the mute slave who faces his evil fierce master , protecting the girl he loves in ( Koyla ) .. or the double role , one for an innoccent cook and the other for an infamous criminal who tries to make use of that resemblance in ( Duplicate )

And a lot more and more of roles....

Shahrukh is a really charismatic character and a comfortinf face which is so difficult not to make you admire it .

To whom who don't watch Indian movies much , I recommend Shahrukh Khan's movies with great insistance .

Hats off for the classy king !

Cleopatra's milk and honey bath

Steps

1. 1
   Fill your bath with water that's comfortable. Make sure it's not too hot or cold. And don't use too little or too much water, as this may differ the amount of milk and honey needed.
2.  
3. 2
   Add 1 cup of milk and 1/2 cup honey to bath water. You can also add a few drops of your favorite essential oil. Add about 1 cup of milk of your choice (Try whole milk) and 1/2 cup of honey. If you want smoother skin, use more honey. 
4.  
   • Don't use too much water. Use your judgement! If you're a larger person who needs more bath water to have a comfortable bath, then use a little more milk and honey.
   •  
5. 3
   Bathe as you usually do.
    
   Tips

   • If you have long hair, which requires more shampoo/conditioner, add some more mixture (honey/milk) so they don't cancel each other out.
   •  
   • You can still add some of the bath bubbles, not too much though.
   •  
   • Make sure you're not allergic to honey or the type of milk your using. Milk might not cause a reaction to the skin, but if you're like me, and tend to 'go under', be careful. 
   •  
   • Don't use water that's too hot. The temperature of water doesn't affect the effect of the mixture.

   
   

   From : Wikihow.com

Tea Time Etiquette and the History of Afternoon Tea

There are many ideas about tea etiquette and the when and how tea was first made popular in England. Charles the II grew up in exile at The Hague and thus was exposed to the custom of drinking tea. He married Catharine of Braganza who was Portuguese and who also enjoyed tea. Catharine had grown up drinking tea in Portugal-the preferred beverage of the time. It is said that when she arrived in England to marry Charles II in 1662, she brought with her a casket of tea. She became known as the tea-drinking queen — England’s first.

In England she invited her friends into her bedroom chamber to share tea with her. “Tea was generally consumed within a lady’s closet or bedchamber and for a mainly female gathering. The tea itself and the delicate pieces of porcelain for brewing and drinking it were displayed in the closet, and inventories for wealthy households during the 17th and 18th centuries list tea equipage not in kitchens or dining rooms but in these small private closets or boudoirs.” (Taken from “A Social History of Tea” by Jane Pettigrew — my favorite book about tea which is currently out of print). In the 18th century it was custom for highborn ladies to receive callers with their morning tea while “abed and bare-breasted.”

Queen Anne drank tea so regularly that she substituted a large bell-shaped silver teapot for the tiny Chinese tea pots. The earliest tea service dates from her reign.

Coffeehouses were popular in the 18th century. Women were forbidden to enter them. In 1675 members of the government persuaded Charles II to suppress them as centers of sedition. The men were so outraged that the king canceled the proclamation. Coffeehouses were also called “penny universities,” in reference to the conversation they bred and the penny admittance fee.

During the 18th century tea gardens became popular. The whole idea of the garden was for ladies and gentlemen to take their tea together outdoors surrounded by entertainers. They attracted everybody including Mozart and Handel. The tea gardens made tea all the more fashionable to drink, plus they were important places for men and women to meet freely.

History of the Afternoon Tea Party

While drinking tea as a fashionable event is credited to Catharine of Braganza, the actual taking of tea in the afternoon developed into a new social event some time in the late 1830’s and early 1840’s. Jane Austen hints of afternoon tea as early as 1804 in an unfinished novel. It is said that the afternoon tea tradition was established by Anne, Duchess of Bedford. She requested that light sandwiches be brought to her in the late afternoon because she had a “sinking feeling” during that time because of the long gap between meals. She began to invite others to join her and thus became the tradition.

Various Tea Times

• Cream Tea — A simple tea consisting of scones, clotted cream, marmalade or lemon curd and tea.
• Low Tea/Afternoon Tea — An afternoon meal including sandwiches, scones, clotted cream, curd, 2-3 sweets and tea. Known as “low tea” because guests were seated in low armchairs with low side-tables on which to place their cups and saucers.
• Elevensies — Morning coffee hour in England
• Royale Tea — A social tea served with champagne at the beginning or sherry at the end of the tea.
• High Tea — High tea co notates an idea of elegancy and regal-ness when in fact is was an evening meal most often enjoyed around 6 pm as laborers and miners returned home. High tea consists of meat and potatoes as well as other foods and tea. It was not exclusively a working class meal but was adopted by all social groups. Families with servants often took high tea on Sundays in order to allow the maids and butlers time to go to church and not worry about cooking an evening meal for the family.
•  

Etiquette when attending a tea party

• Greeting/handshake
• After sitting down — put purse on lap or behind you against chair back
• Napkin placement — unfold napkin on your lap, if you must leave temporarily place napkin on chair.
• Sugar/lemon — sugar is placed in cup first, then thinly sliced lemon and never milk and lemon together. Milk goes in after tea — much debate over it, but according to Washington School of Protocol, milk goes in last. The habit of putting milk in tea came from the French. “To put milk in your tea before sugar is to cross the path of love, perhaps never to marry.” (Tea superstition)
• The correct order when eating on a tea tray is to eat savories first, scones next and sweets last. We have changed our order somewhat. We like guests to eat the scones first while they are hot, then move to savories, then sweets.
• Scones — split horizontally with knife, curd and cream is placed on plate. Use the knife to put cream/curd on each bite. Eat with fingers neatly.
• Proper placement of spoon — the spoon always goes behind cup, also don’t leave the spoon in the cup.
• Proper holding of cup — do not put your pinky “up”, this is not correct. A guest should look into the teacup when drinking — never over it.

Since ancient Rome, a cultured person ate with 3 fingers, a commoner with five. Thus, the birth of the raised pinkie as a sign of elitism. This 3 fingers etiquette rule is still correct when picking up food with the fingers and handling various pieces of flatware. This pinky “up” descended from a misinterpretation of the 3 fingers vs 5 fingers dining etiquette in the 11th century.

Tea cups did not always have handles. Chinese tea bowls influenced the first European teacups. At first, the English made cups without handles in the traditional Chinese style. Not until the mid 1750’s was a handle added to prevent the ladies from burning their fingers. This improvement was copied from a posset cup, used for hot beverages-hot drink made of milk with wine, ale or spirits. The saucer was once a small dish for sauce. In Victorian days, tea drinkers poured their tea into saucers to cool before sipping, this was perfectly acceptable. This is what writers of the period mean by “a dish of tea.”

Originally tea was poured into small handle-less Chinese porcelain bowls that held about 2-3 tablespoons of tea. It is said that the idea of the saucer developed in the 17th century when the daughter of a Chinese military official found it difficult to handle the hot bowls of tea she brewed for him and asked a local potter to devise a little plate on which to place the bowl. (Taken from “A Social History of Tea” by Jane Pettigrew).

From : An afternoon to remember

The chocolate massage

Cocoa has been used as an ingredient in skin and beauty products from ancient times. The benefits of cocoa butter and its moisturizing powers are well known. Nowadays, using a cocoa base, massage lotions and oils are used to slough off dead skin, revitalize skin cells and boost circulation. The caffeine present in chocolate also helps firm up the skin when applied topically. Additionally, the anti-oxidant properties of chocolate help protect the skin against damage and may help reduce the appearance of wrinkles and fine lines on the skin.

For best results from any therapeutic chocolate treatment, ensure that the lotion or oil used contains at least 35% cocoa. The darker the chocolate, the better the benefits, so choose carefully. You can opt for chocolate body scrubs, chocolate facials, chocolate body wraps or a chocolate massage to maximize the benefits of this delicious new trend.

How to Make a Chocolate Massage Lotion

If your interest is piqued but don’t want to splurge on a fancy spa treatment, why not make your own chocolate body massage lotion at home? You can do this with just a few simple ingredients that are easily available. The following recipe will help keep your skin smooth, silky and luscious:

1. Using a double boiler, bring water to a boil and turn off the heat.
2. Add one ounce of cocoa butter to the top pan of the double boiler making sure that it does not come into contact with any water.
3. As the cocoa butter melts and the smell of chocolate spreads, add half an ounce of almond oil.
4. Stir through till completely mixed and the lotion has no lumps.
5. Take off the boiler and let this concoction cool.
6. Check the lotion’s consistency. If you want it thinner, add more almond oil and heat it further. If you would like it thicker, add more cocoa butter and let it heat. Let the lotion cool down before the next step.
7. Add a few drops of chocolate scented essential oil. If you would like your lotion to look more like chocolate you can also add some brown food coloring.
8. Pour into a clean glass container and close tightly with a lid.

The cocoa butter and almond oil work to keep your skin soft and moisturized. This lotion is not sticky or heavy and can be washed off easily making it ideal for home massages and romantic interludes.

Chocolate Massage Oil

The best chocolate massage oil should contain a large percentage of cocoa paste along with vegetable or almond oil. Cocoa paste is high in minerals, vitamins and may contain small flecks of cocoa beans as well making it ideal for exfoliation and skin peels. Chocolate massage oil helps improve circulation and softens the skin leaving it looking bright and youthful. In addition, the chocolate scent helps relax and soothe the body and mind and creates a more decadent therapeutic experience.

Before using any new massage oil such as chocolate, always do a small skin test to make sure there is no allergic reaction. Heating the massage oil gently before use will also improve the application process and encourage deeper moisturizing.

From : YogaWiz.com

The Marilyn Monroe make-up

Marilyn Monroe's makeup has been the paragon of Glamour Girl makeup since the 1950s. While Marilyn already had a good grasp of cosmetics and glamour in her "Norma Jean" days, her look was polished by the studios, most of all through the genius of her personal makeup artist, Allan "Whitey" Snyder. He was her makeup artist throughout her career: from her first screen test at Twentieth Century Fox in 1946 to her funereal makeup in 1962.

Marilyn Makeup Step by Step:

1. Moisturize. Marilyn's skin nearly always looked flawless. Use a makeup base primer to smooth out flaws and to keep makeup looking fresh. Recommended: M·A·C Prep + Prime (SPF 50).

2. Apply a makeup base in the lightest tone suitable for your skin. Use a "film finish" makeup such as M·A·C Studio Tech or Max Factor Pan Stick Ultra-Creamy.

3. Concealer. On imperfections, dark undereyes, etc. Use a cake cover-up such as Dermablend Cover Creme as close to the color of your makeup base as possible.

4. Translucent powder. Light dusting of powder to set makeup base and concealer. Loose powder preferable.
Recommended: Boots No7 Perfect Light Loose Powder in Translucent.

5. Eyebrows. Use a light brown eyebrow pencil, making small feathered strokes. Blend in with eyebrow brush. Continue line to elongate brow.
Recommended: Bourjois Paris' Sourcil Précision, Blond foncé.

6. False Eyelashes. These are available at every drugstore. If you're unused to these, practice with the $2 pairs. Marilyn always used strips, never individual lashes.

7. Eyeliner 1. Whitey Snyder always lined the inside of Marilyn's eye with a white kohl pencil — this is a trick still used by movie and stage makeup artists to make the eye appear larger and more open. Continue the line of white from the corner of the eye for about ¼inch (½cm), angling mildly upwards.
Recommended: Philosophy Big Gorgeous Eyes

8. Eyeliner 2. Contrary to popular belief, Marilyn's eyeliner was rarely black. Most often, it was brown or dark brown. You can do this with liquid or pencil, but a cake with brush (made wet) is the best option. Do a very narrow line right at lashline top and bottom, and continue out, as seen above. The two lines must not meet, so your white line doesn't disappear and your eyes look smaller.
Recommended: Make Up For Ever Paris, Professional. Eyeliner Cake, Brown #4.

9. Eyeliner 3. Above the thin line of brown on the upper lid, Marilyn always had an even thinner line of gold liner. Make sure to make the thinnest of lines or it will look obvious and tacky, instead of glamorous.
Recommended: Urban Decay Liquid Eye Liner. Chains.

10. Red Dot. With either a lip pencil or a lipstick brush (bright red), the smallest red dot is placed in the inside corner of the eye to make the eye look brighter.

11. Eyeshadow. Marilyn's eyeshadow was very subtle. Whitey Snyder applied some light brown shadow to the crease of Marilyn's eyelid, and to the outer area below brow (1 & 2). He then added a shiny off-white to the center of the lid, brow bone, above the brow, and in the corner of the eye (3,4,5,6,7). I've exaggerated the contrasts in the picture to show you more clearly.
Recommended: Hard Candy Eye Shadow Quartet - Old Skool.

TIP: Before applying eyeshadow, dust a generous amount of translucent powder under the eye — that way if any shadow falls under the eye during application, you can easily brush it off.

12. Contouring. To accentuate cheekbones, jawline, and make nose seem more narrow, Whitey Snyder would apply a contouring color with a blush brush below Marilyn's cheekbones, on her temples, and around and under her jawline. This can easily be done with a good bronzer.
Recommended: Chanel Irréelle Soleil Silky Bronzing Powder.

13. Highlighting. Apply a shimmer highlight on top of the cheekbone in a line all the way to the corner of the eye, on top of the chin, on the t-zone, and on the forehead.

Recommended: Makeup For Ever Star Powder. Pearl Gold 902.

14. Lips. Technicolor cameras had a tendency to turn all reds orangey, so on film, in order to get a "true red", Whitey Snyder had to use a mixture of several bluish reds. In her personal appearances and private life too, Marilyn's lipstick was a mixture of two or more shades. First, Whitey Snyder would line above Marilyn's top lip with a white pen (you can use the same as for eyes, provided you sharpen in between to prevent bacteria) — this makes the top lip appear fuller. Then, he would smudge it a bit to blend in and powder it, so the line wouldn't be obvious. Then, the lips were lined with a red pencil (notice, how the top lip is lined to come over the bottom lip. The outer edges were brushed with a darker red, the center of the mouth with a lighter red, to make lips look more voluptuous. Gloss was applied, with a thicker dollop in the center of the bottom lip. For film and photo shoots they'd use Vaseline (a trick still sometimes used in glamour photography). Finally, a bit of the same shine used for highlight was applied on the "cupid's bow".

15. Powder. A final dusting of translucent powder to set all the makeup.

16. Mascara. A coat or two of black mascara was added to the lashes (both real and false). In that era, mascara was a cake mascara — mascara has since advanced greatly and we have great ones to choose from.
Recommended: Diorshow Mascara.

Extracted from : The glam guide