Club sandwiches recipes

 Here are some recipes for the most famous club sandwiches eaten by riches :

 Classical club sandwich

Ingredients

Serves : 4 

• 8 leaves cos lettuce
• 12 slices of toast
• 80g mayonnaise
• 3-4 medium tomatoes, cut into 16 slices
• salt and freshly ground black pepper to taste
• 16 rashers bacon, fried crisp
• 16 slices chicken or turkey breast
• 8 skewers

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1. Cut the lettuce leaves in half and cut them to the same size as the toast. Place three pieces of toast next to each other and spread mayonnaise over each. Lay 2 pieces of lettuce and 2 pieces of tomato on one of the pieces of toast and add some pepper. Lay two pieces of bacon on the tomatoes (breaking the ends off if necessary so that they fit the bread). Lay two pieces of chicken or turkey breast on top and add pepper.
2. Repeat the process with the second piece of toast. Now carefully stack the second piece of the sandwich on top of the first (with the chicken or turkey breast facing upwards). Lay the final piece of toast, with the mayonnaise facing down, on top and gently press the sandwich together.
3. Assemble each with two skewers through them to hold them together. Prepare the other three sandwiches in the same way. Cut each sandwich diagonally with a large bread knife into two triangles. Each triangle should be held together with a skewer.

4. La Dolce Vita club sandwich 

   Delicious snack - toasted club sandwich with cheese, salami, chorizo, ham, basil, onion and jalapeno. This is quite cheesy to pardon the pun so omit one of the cheese slices if preferred. 

   Ingredients

   Makes : 1 club sandwich

   • 3 slices bread
   • 3 slices cheese
   • 3 slices salami
   • 1/4 onion, finely sliced
   • 1 slice ham
   • 1 jalapeno chilli, chopped
   • 3 slices thinly sliced chorizo
   • 3 basil leaves, chopped (optional)

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   Directions

   Prep:2min  ›  Cook:3min  ›  Ready in:5min 

5. Heat the grill and toast the bread slices on one side.
6. Turn the bread over and on the uncooked side place a slice of cheese on each.
7. On one slice add the salami and some onion. On the second slice add the ham and jalapeno. On the third slice add the chorizo and more onion.
8. Place back under the grill and toast until the cheese has melted and the meats are starting to brown.
9. On a chopping board place the salami side on, flip over the ham toast and place directly on top of the salami slice. Sprinkle the basil on the chorizo slice and place the chorizo slice also flipped down onto the ham slice. Cut in half on a diagonal and serve.

10. Bacon club sandwich

    Ingredients

    Makes : 1 sandwich

    • 1 rasher bacon
    • 3 slices toasted bread
    • 1 tablespoon mayonnaise
    • 2 leaves romaine lettuce, cut into long, thin strips (chiffonade)
    • 1 very thin slice of ham
    • 1 slice Cheddar cheese
    • 2 slices tomato

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    Directions

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

11. Fry bacon until crisp. Place on kitchen paper to drain excess fat.
12. Spread mayonnaise on each slice of toast. Place the lettuce and ham on a slice of bread, cover with second bread slice, then add the bacon, cheese and tomato and top with a third bread slice.
13. Slide four wooden skewers 1cm from the top, bottom and sides of the sandwich, then cut the sandwich from corner to corner to make four.

14. Caravan club sandwich

    Club sandwich ideal for picnics or in the caravan. Salami, cheese, cucumber, onion and minted mayonnaise. Simple and delicious. Garnish with crisps.  

    Ingredients

    Makes : 1 sandwich

    • margarine as needed
    • 3 slices bread
    • 4 slices Danish salami
    • good few slices onion
    • 1 tablespoon low fat mayonnaise

    • 1 teaspoon mint sauce
    • 1 slice mature Cheddar cheese
    • 4 slices cucumber
    • salt and pepper to taste
    • crisps of your choice, to serve

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    Directions

    Prep:5min  ›  Ready in:5min 

15. Spread margarine on the slices of bread.
16. On the first slice add the salami and onion. Add another piece of bread and spread with the mayonnaise and add the mint sauce on top. Spread and mix with a knife.
17. Add the cheese and cucumber. Season with salt and pepper. Top off with final slice of bread.
18. Cut into triangles and serve with crisps on the side.

Tuna Club Sandwich

4 servings
 

INGREDIENTS

1 sm. cucumber, peeled and thinly sliced
1 tbsp. cider vinegar
1 tbsp. canola oil
dash ground black pepper
dash whole dried dill weed
1 can (6) tuna, drained and flaked
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
12 slices whole wheat bread, toasted
3 tbsp. margarine, softened
2 hard-boiled eggs, sliced

INSTRUCTIONS

Combine first 5 ingredients; toss well, cover and chill 30 minutes. Combine tuna, celery, parsley, and mayonnaise; mix well and set aside.

For each sandwich - spread butter on one side of 2 toast slices. Spread tuna mixture on buttered side of 1 toast slice; top with unbuttered toast slice. Layer 1/4 of cucumber slices and 1/4 of egg slices. Top with toast slice, buttered side down. Cut sandwich in half diagonally; secure with tooth picks. 

1. Smoked Salmon Club Sandwich

   Ingredients:
   
   Servings: 8
   
   16 slices grain bread
   16 slices bacon, halved crosswise (turkey bacon is fine)
   2 red onions, cut into small dice
   2 medium tomatoes, cut into 1/4 dice
   6 sprigs cilantro, roughly chopped
   2 garlic cloves, minced
   16 mint leaves
   2 jalapeno peppers, cut into small dice or
   1/2 green bell pepper, cut into small dice
   4 avocados, cut into 1/2-inch cubes
   4 limes, juice of, preferably limes not lemons
   8 slices smoked salmon (thin slices)
   2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish)
   salt, to taste
   freshly ground coarse black pepper, to taste
   
   Directions:
   
   Preheat oven to 250°F.
   Toast the bread slices and let cool.
   Roast the bacon in oven until crisp.
   Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
   Put it all into a bowl.
   Add the avocado and pour in lime juice.
   Toss the avocado mixture and season well with salt and pepper.
   Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
   Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
   Place the smoked salmon and bacon between two slices of bread.
   Cut the sandwich diagonally.
   Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.
   
   
   Roast Beef and Bacon Club Sandwich Popular  

   
   

   Serves 4

   Ingredients:

   1 pound Certified Angus Beef ^® deli roast beef, thinly sliced
   1 French baguette, cut into four equal servings and sliced in half
   2 teaspoons olive oil
   4 ounces blue cheese
   1/4 cup finely chopped fresh chives
   Mayonnaise
   12 slices precooked bacon
   1 tomato, thinly sliced
   1/2 red onion, thinly sliced
   Fresh ground black pepper to taste
   

   Other cuts that you can use for this recipe:

   Instructions:

   1. Preheat oven to 350ºF. Brush French bread with olive oil and toast cut side up. Remove from oven and cool slightly, spread blue cheese on one half of each sandwich. Add chopped chives and fresh ground pepper. Spread mayonnaise on remaining slices.
   2. To assemble, arrange 4 ounces of roast beef on blue cheese side of sandwich. Top with bacon, tomato and red onion.
   3. Slice each sandwich in half and serve with seasonal fresh fruit or your favorite salad.
    

    

    

   Turkey Club Sandwich

   What You Need

   1

   Tbsp.  MIRACLE WHIP Dressing

   1

   tsp.  OSCAR MAYER Real Bacon Bits

   2

   slices  multi-grain bread

   1

    lettuce leaf

   6

   slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast

   2

    thin tomato slices

   1

    KRAFT Singles

   Make It

   
   MIX dressing and bacon; spread onto 1 bread slice.
   FILL bread slices with remaining ingredients.

   Kraft Kitchens Tips

   Spice Up Your Sandwich with GREY POUPON

   Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.

    

   Extracted from more than one electronic source